Friday, May 6, 2011

PICANTE POTATOES


I cannot even begin to express how cheap and easy this recipe is.  It is one of my husbands favorite recipes and to be quite honest, his idea! If the correct potatoes and some good organic or homemade picante sauce are purchased this meal is less than 100 calories.

INGREDIENTS:  1 four pack of Smart Potatoes, 1 pint of picante sauce and 1 tablespoon of Extra Virgin Olive Oil.

DIRECTIONS:  Preheat oven to 450 degrees.  Wash all four potatoes and slice each one into four equal wedges.  Using a casserole dish, lay out the potato wedges skin down then drizzle with olive oil.  Season with low sodium seasoning and place in oven for 30 to 40 minutes.  To test the potato, remove from oven and poke with a fork, if it goes in and comes out easy...they are done!  Then cover in picante sauce and serve!  I guarantee that it is filling and delicious!  You can even add a fish fillet or a chicken breast and still be within a healthy calorie consumption.

Enjoy and God Bless!

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